Laurel High in association with CSR Initiative program – “Health” with an aim to facilitate “Save the Children” oriented Grade-VII students through a training program on Sanitary and Hygiene Practices on Food Safety conducted by Dr. Sasikanth from FSSAI (Food Safety and Standards Authority of India), Bangalore, a CII SKA faculty, at the campus. Selected trained Peer Leaders, trained 40 children of the Anand Nagar Government High school, on how to maintains Sanitary and Hygiene and explained the importance of their practices.
